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February 11, 2013 by Symphony

[adsense] Coffee professionals attend 'coffee cuppings' so they can essentially 'try before they buy'. They look for certain characteristics in a good cup of coffee, as well as defining tastes that set a coffee apart from the rest, before they decide to buy a lot of coffee from a coffee harvester. The cuppings are held after a fresh harvest, and after the crop has been … [Read more...]

https://coffeebeans.com/coffee-cupping-terminology/

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